Zutaten (ingredients):
1 500g bag of dried Spätzle noodles (or make your own)
1 220g block of mozzarella cheese (we used some kind that was swimming in juice)
1 1/2 bags of grated white cheese (swiss maybe? or colby jack?)
2 white onions
1 Tablespoon vegetable bullion
Cut onions into thin strips. Boil noodles, sautee onions until lightly browned, mix vegetable bullion with 1/2 cup warm water, cube mozarella.
Drain noodles. Make three layers each of noodles, onions, cheese in a deep casserole dish.
Serve this baby hot. If you want you can thrown on some really carmelized onions for garnish. This would be great with a pork chop or steak! For more pictures check out this album.
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